Description
Indulge in the delightful flavors of goat cheese pizza, where creamy, tangy goat cheese meets fresh veggies and herbs for a culinary masterpiece. Perfect for casual gatherings or cozy evenings, this recipe is simple to prepare and visually stunning. Each slice is a burst of flavor that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 4 oz fresh goat cheese
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- Fresh basil leaves for garnish
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 475°F (245°C). Prepare your pizza stone if using.
- Roll out the pizza dough on a floured surface until thin.
- Transfer dough to a baking sheet or heated stone; brush olive oil over the surface.
- Crumble goat cheese evenly on the dough, then add cherry tomatoes and red onion slices.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Drizzle balsamic glaze over the pizza and top with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 3g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with toppings such as caramelized onions or roasted garlic. Store leftovers in an airtight container for up to three days and reheat in the oven at 350°F.