Description

Green beans almondine is a timeless side dish that combines tender green beans with toasted almonds and a hint of lemon. This vibrant recipe is not only quick to prepare but also elevates any meal with its delightful crunch and rich flavor. Perfect for family gatherings or special occasions, it’s a dish that will surely impress without the fuss.

Ingredients

Scale

1 lb fresh green beans, trimmed
1/2 cup sliced almonds, toasted
3 tbsp unsalted butter
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste

Instructions

Blanch the green beans in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop cooking.
In a dry skillet over medium heat, toast the sliced almonds for 3-5 minutes until golden brown.
In another skillet, melt the butter over medium heat. Add the blanched green beans and sauté for about 5 minutes until tender-crisp.
Pour in the lemon juice, stirring gently to combine.
Toss in the toasted almonds and season with salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 3g
Sodium: 200mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg

Keywords: - For added flavor, consider incorporating minced garlic when sautéing the green beans. - To vary the recipe, substitute almonds with walnuts or pecans.