Description

Indulge in a vibrant grilled shrimp bowl, bursting with flavors of zesty lime and fresh vegetables. This dish combines succulent shrimp with colorful bell peppers, red onions, and aromatic spices to create a delightful culinary experience that’s perfect for casual gatherings or cozy weekends at home. Quick to prepare, it promises to impress your guests while offering a touch of sun-soaked beach vibes with every bite.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lime juice
3 garlic cloves, minced
1 tsp ground cumin
1 tsp paprika
1 cup bell peppers (mixed colors), sliced
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 cups cooked rice or quinoa

Instructions

In a mixing bowl, whisk together olive oil, lime juice, minced garlic, cumin, and paprika to create the marinade.
Add the shrimp to the marinade and toss until fully coated. Let marinate for 15-30 minutes.
Preheat your grill or skillet over medium-high heat.
Sauté bell peppers and onion on the grill/skillet for about 5 minutes until tender and slightly charred.
Add the marinated shrimp to the grill/skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
Assemble by placing cooked rice or quinoa in bowls, topping with grilled shrimp and veggies, then garnish with cilantro.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Seafood

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450
Sugar: 4g
Sodium: 480mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 25g
Cholesterol: 200mg

Keywords: For an alternative protein option, replace shrimp with chicken or tofu. Feel free to add other favorite vegetables such as zucchini or corn to enhance flavor.