Description

Ground beef pasta is the ultimate comfort food, combining al dente pasta with savory ground beef and rich tomato sauce, all topped with melted cheese. This hearty dish evokes cherished family memories of laughter and delicious meals shared together. Perfect for busy weeknights, it’s easy to make and customizable to suit your tastes. Let’s dive into this flavorful recipe that will surely become a staple in your home.

Ingredients

Scale

1 lb lean ground beef
12 oz penne or rotini pasta
24 oz good quality tomato sauce
1 medium onion, diced
4 cloves garlic, minced
2 tsp Italian seasoning
½ cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, heat olive oil. Sauté onions until translucent, about 5 minutes.
Add Beef and Garlic: Add ground beef and minced garlic to the skillet. Cook until browned, breaking up clumps, about 7-10 minutes.
Pour in Tomato Sauce: Once beef is cooked, add tomato sauce. Stir well; let simmer on low for about 10 minutes.
Toss Pasta into Sauce: Mix in drained pasta with the meat sauce. Cook an additional 3-5 minutes until well combined.
Serve and Garnish: Plate the pasta and top with grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 820mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg

Keywords: Feel free to add vegetables like spinach or zucchini for extra nutrition. For a spicy kick, sprinkle red pepper flakes before serving. Leftovers can be stored in an airtight container in the fridge for up to four days.