Description

Indulge in the comforting delight of hamburger gravy over fluffy mashed potatoes. This dish features savory ground beef simmered in a rich gravy, lovingly served atop creamy potatoes for a hearty meal that evokes warmth and nostalgia. Perfect for family gatherings or cozy dinners, this recipe is easy to make and sure to impress, making it a must-try comfort food classic.

Ingredients

Scale

1 lb lean ground beef
1 medium sweet onion, diced
3 cloves fresh garlic, minced
1/4 cup all-purpose flour
2 cups low-sodium beef broth
4 cups mashed potatoes (about 2 lbs potatoes)
1/2 cup sour cream
2 tsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Sauté diced onions and minced garlic until translucent (about 3-5 minutes).
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 7-10 minutes), ensuring no pink remains.
Sprinkle flour over the cooked beef mixture, stirring continuously for about 1-2 minutes to create a roux.
Gradually pour in beef broth while stirring vigorously to avoid lumps. Bring to a gentle simmer for about 10 minutes until thickened.
Meanwhile, boil peeled potatoes until fork-tender (around 15-20 minutes). Mash with butter and cream until fluffy.
To serve, spoon hamburger gravy generously over mashed potatoes and add a dollop of sour cream if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 75mg

Keywords: For added flavor, consider incorporating sautéed mushrooms or a splash of Worcestershire sauce into your gravy. If you prefer a lighter option, try using ground turkey instead of beef. Store any leftovers in an airtight container for up to three days and reheat gently on the stove.