Description
Hashbrown casserole is a comforting, cheesy dish that brings warmth and joy to every gathering. This easy-to-make casserole features crispy hashbrowns, sharp cheddar cheese, and a rich creamy texture that makes it the perfect addition to brunch, dinner, or any festive occasion. With just a handful of ingredients and simple instructions, you can create a family favorite that will have everyone asking for seconds.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 1 packet onion soup mix (about 1 oz)
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, mix together the frozen hashbrowns, cheddar cheese, sour cream, and onion soup mix until well combined.
- Season with salt and pepper to taste. Pour the melted butter over the mixture and fold gently.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown and bubbly on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding sautéed vegetables like bell peppers or spinach. Swap out cheddar for pepper jack for a spicy twist. Garnish with green onions or bacon bits for added texture.