Description

Brownies are the ultimate indulgence, combining rich chocolate flavor with a fudgy texture that melts in your mouth. This homemade brownies recipe is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With just a handful of simple ingredients and easy-to-follow steps, you’ll have delicious brownies ready to share—or keep all to yourself. Get ready for compliments as friends and family savor every gooey bite!

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/2 cup semi-sweet chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Melt the butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until well combined.
Remove from heat and let cool slightly. Whisk in eggs one at a time, then add vanilla extract.
In a separate bowl, sift together flour, cocoa powder, and salt.
Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
If desired, fold in chocolate chips for added gooeyness.
Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Let cool before cutting into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (40g)
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, mix in nuts or caramel bits. Store brownies in an airtight container at room temperature for up to a week. Reheat individual pieces in the microwave for that fresh-out-of-the-oven experience.