Description

Elevate your meals with this homemade enchilada sauce that bursts with vibrant flavors. This easy-to-make recipe blends the richness of canned tomatoes with a medley of spices, creating a zesty sauce perfect for tacos, burritos, and more. With customizable heat levels to suit any palate, you’ll impress guests and family alike. Get ready to transform any dish into a culinary celebration!

Ingredients

Scale

2 cups canned tomato sauce
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder (or 2 cloves fresh garlic)
1 teaspoon onion powder
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup water or vegetable/chicken broth

Instructions

Gather all ingredients on your countertop for an organized cooking process.
In a medium saucepan over medium heat, combine chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toast for 1-2 minutes until fragrant.
Add canned tomato sauce and water or broth; stir well to combine.
Bring the mixture to a gentle simmer. Let it bubble for about 10-15 minutes while stirring occasionally.
Taste and adjust seasoning if necessary—consider adding more chili powder for extra heat.
Once satisfied with the flavor, remove from heat and let cool slightly before using or storing.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: ¼ cup (60g)
Calories: 50
Sugar: 6g
Sodium: 280mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: <1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Feel free to swap canned tomatoes for fresh ones or add chipotle peppers for a smoky twist. Adjust spice levels according to your taste preferences by adding more chili powder or jalapeños.