Description
Discover the joy of homemade flatbread with this easy and delicious recipe! Perfectly warm and pillowy, this flatbread is ideal for serving with dips or as a base for your favorite toppings. Whether you’re hosting a brunch or a dinner party, its versatility will impress your guests. With just a few simple ingredients and straightforward instructions, you’ll have freshly baked flatbread in no time. Get ready to create delightful memories around the table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
- Optional: Herbs and spices like garlic powder or rosemary
Instructions
- In a large bowl, mix warm water and yeast; let sit until bubbly (about 5 minutes).
- Stir in flour, salt, and olive oil until fully combined.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
- Punch down the dough, divide into equal portions, and roll each into circles (about 1/4 inch thick).
- Heat a skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until golden brown.
- Optionally brush with olive oil or sprinkle herbs before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your flatbread by incorporating different herbs or spices directly into the dough. For added flavor, consider topping the cooked flatbreads with olive oil and sea salt.