Description

Homemade graham crackers are a delightful treat that evokes childhood memories. With a perfect balance of sweetness and nuttiness, these easy-to-make snacks are ideal for s’mores, as a crunchy snack, or even in dessert recipes like cheesecake crusts. Enjoy the warm aroma wafting through your kitchen as you create these golden-brown delights that will surely impress family and friends.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup brown sugar
½ cup unsalted butter (melted)
1 tsp baking powder
¼ cup honey
¼ tsp salt
½ tsp cinnamon (optional)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
In another bowl, mix melted butter with honey until smooth. Combine both mixtures to form a crumbly dough.
Knead the dough briefly on a floured surface until smooth; roll to 1/8-inch thickness.
Cut into squares or rectangles and place on prepared baking sheets.
Bake for 10-12 minutes until edges are golden brown; cool on racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cracker (20g)
Calories: 90
Sugar: 4g
Sodium: 25mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: - Experiment with spices like nutmeg or cocoa powder for added flavor. - For softer crackers, reduce baking time slightly. - Store in an airtight container at room temperature for up to one week.