Description
Homemade jam is a delightful way to capture the essence of fresh, sun-ripened fruit. This simple recipe transforms a handful of ingredients into a luscious spread that elevates everything from toast to desserts. Experience the joy of crafting your own flavors while savoring the sweet aroma of bubbling fruit in your kitchen. Whether you’re spreading it on breakfast treats or giving it as a heartfelt gift, this homemade jam is sure to impress!
Ingredients
Scale
- 4 cups fresh fruit (strawberries or peaches)
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 packet (1.75 oz) powdered pectin
Instructions
- Prepare the fruit: Wash thoroughly, remove stems or pits, and chop into small pieces.
- Combine ingredients: In a large pot, mix chopped fruit, sugar, and lemon juice. Let sit for 10-15 minutes until juices flow.
- Add pectin: Stir in pectin while bringing the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil: Allow to boil for 1-2 minutes until thick bubbles form.
- Test consistency: Drop a spoonful onto a cold plate; if it holds shape after cooling, it's ready.
- Jar it up: Pour hot jam into sterilized jars, seal tightly, and cool at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to mix different fruits or add spices like cinnamon for unique flavors. Substitute sugar with honey for a healthier option. Store jam in sterilized jars in the refrigerator for up to three weeks.