Description
Indulge in the ultimate comfort food with these homemade pizza rolls! Bursting with gooey mozzarella cheese and zesty pepperoni, each bite offers a delightful crunch and savory flavor. Perfect for game nights or family gatherings, these easy-to-make treats will have everyone coming back for seconds. Customize them with your favorite fillings and enjoy a nostalgic snack that brings friends and family together.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to 1/4 inch thick.
- Cut the dough into 3-inch squares. Place a spoonful of mozzarella and 2-3 pepperoni slices in the center of each square.
- Fold each square to form triangles or rectangles, sealing edges tightly.
- Arrange on a parchment-lined baking sheet, brush with olive oil, and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza rolls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Try adding different cheeses like cheddar for extra flavor. Incorporate vegetables or spicy meats to customize your rolls. For perfect results, ensure your dough is chilled before rolling.