Description

Indulge in the delightful flavors of this Honey Chicken recipe that combines sweet, sticky honey with savory soy sauce. Perfect for busy weeknights or special gatherings, this dish is sure to impress your family and friends. With golden-brown chicken pieces glazed to perfection, each bite is a culinary delight that creates lasting memories around the dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup pure raw honey
1/4 cup low-sodium soy sauce
2 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tbsp sesame seeds for garnish (optional)
2 green onions, chopped for garnish (optional)

Instructions

Trim excess fat from the chicken breasts and cut them into bite-sized pieces. Pat dry with paper towels.
In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and olive oil to create the marinade.
Place chicken pieces in a resealable bag or bowl and pour marinade over them. Let marinate for at least 30 minutes (up to overnight in the fridge).
Heat olive oil in a large skillet over medium-high heat. Sear the marinated chicken pieces in batches until golden brown and cooked through.
Reduce heat and add any remaining marinade to the pan; simmer until thickened (about 5 minutes).
Transfer glazed chicken to a serving platter and garnish with sesame seeds and green onions before serving hot with rice or vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: Asian

Nutrition

Serving Size: 1 piece of chicken (about 4 oz)
Calories: 250
Sugar: 20g
Sodium: 330mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 18g
Cholesterol: 75mg

Keywords: For added flavor, consider experimenting with different marinades or adding spices like ginger. Leftover honey chicken can be stored in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.