Description

Honey Garlic Chicken is a delightful blend of tender chicken pieces enveloped in a rich, sticky sauce that balances sweetness and savoriness. This easy-to-make dish fills your kitchen with an irresistible aroma, creating memorable moments around the dinner table. Perfect for weeknight dinners or special occasions, this recipe promises to impress both family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup honey (preferably raw)
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
2 green onions, sliced (for garnish)
Salt and pepper to taste
1 tbsp cornstarch
2 tbsp water

Instructions

Prep your ingredients: Mince garlic and slice chicken into bite-sized pieces for even cooking.
Marinate the chicken: Combine soy sauce, honey, sesame oil, minced garlic, salt, and pepper in a bowl. Add chicken and marinate for at least 30 minutes.
Cook the chicken: Heat oil in a pan over medium heat. Add marinated chicken and cook until golden brown (about 5-7 minutes).
Create the sauce: Mix cornstarch with water until smooth; pour into the pan with leftover juices to thicken.
Toss to coat: Simmer until the sauce thickens (2-3 minutes), then toss everything together.
Garnish and serve hot over rice or noodles with green onions on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Pan-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 850mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0.5g
Protein: 32g
Cholesterol: 85mg

Keywords: - For added flavor, try swapping chicken for tofu or shrimp. - Enhance the dish with spices like ginger or chili flakes. - Perfectly store leftovers in an airtight container for up to three days.