Description

Honey Garlic Shrimp Sausage and Broccoli is a delightful dish that brings together succulent shrimp, savory smoked sausage, and vibrant broccoli in a sweet and sticky honey garlic sauce. This quick meal bursts with flavor and is perfect for busy weeknights or casual gatherings. With minimal prep and cook time, you’ll have a satisfying dinner on the table in no time. Prepare to impress your family and friends with this irresistible combination!

Ingredients

Scale

1 lb large shrimp (fresh or thawed)
8 oz smoked sausage (sliced)
2 cups fresh broccoli florets
1/4 cup honey
4 cloves garlic (minced)
3 tbsp low-sodium soy sauce
2 tbsp olive oil

Instructions

Prep your ingredients: wash and cut broccoli into florets, peel and devein shrimp if necessary, and slice the sausage.
In a small bowl, mix honey, minced garlic, and soy sauce until smooth; set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned.
Add shrimp and broccoli to the skillet; cook until shrimp are pink and broccoli is bright green.
Pour the honey garlic sauce over the mixture, stir well, and let it simmer for 3-4 minutes until heated through.
Serve hot on plates or bowls, with rice or on its own.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 360
Sugar: 14g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 200mg

Keywords: - Swap sausage for chicken or tofu for a lighter option. - Add extra vegetables like bell peppers or snap peas for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.