Description
Honey glazed carrots are a sweet and savory side dish that transforms any meal into a celebration. With their vibrant color and caramelized honey coating, these tender carrots deliver a delightful crunch and an irresistible flavor profile. Perfect for weeknights or special occasions, they are sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp raw honey
- 2 tbsp unsalted butter
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Fresh parsley (optional, for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add the carrot pieces and sauté for 5-7 minutes until they start to soften.
- Drizzle honey over the carrots, stirring gently to coat them evenly. Simmer for another 5-10 minutes until tender.
- Season with salt and pepper in the last few minutes of cooking, stirring well.
- Optional: Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 115
- Sugar: 11g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating spices like cinnamon or ginger. Substitute honey with maple syrup for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days.