Description

Succulent and sweet, honey glazed salmon is a dish that blends rich flavors and delightful aromas, making it perfect for any occasion. This easy recipe features fresh salmon fillets marinated in a luscious mix of honey, soy sauce, garlic, and lemon juice. The result? A tender, flaky fish with a caramelized glaze that will impress family and friends alike. Enjoy this dish on cozy weeknights or at festive gatherings to elevate your dining experience!

Ingredients

Scale

4 (6 oz) salmon fillets
1/4 cup pure honey
1/4 cup low-sodium soy sauce
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tsp freshly cracked black pepper

Instructions

In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and lemon juice until smooth.
Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for 30 minutes to an hour.
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil. Place marinated salmon skin-side down on the sheet and drizzle with remaining marinade.
Bake for 15-20 minutes or until salmon flakes easily with a fork.
Serve hot, drizzled with any remaining glaze from the baking sheet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 22g
Sodium: 500mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 23g
Cholesterol: 60mg

Keywords: For added flavor, consider substituting honey with maple syrup or adding chili flakes for heat. Fresh herbs such as dill or cilantro can elevate the dish further.