Description
Indulge in the perfect balance of sweet and tangy with this easy honey mustard sauce. This versatile condiment is ideal for dipping, drizzling, or dressing your favorite dishes. Made with simple ingredients, it elevates everything from chicken tenders to fresh salads, making it a must-have in your kitchen. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this sauce is sure to impress.
Ingredients
Scale
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey and Dijon mustard until smooth.
- Add mayonnaise and mix until creamy and fully incorporated.
- Stir in apple cider vinegar for added brightness.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 10g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: For an extra kick, consider adding garlic powder or experimenting with different types of mustard like whole grain. Store any leftovers in an airtight container in the refrigerator for up to two weeks; no need to reheat!