Description
Experience the delightful fusion of sweet and tangy with this easy-to-make honey mustard sauce. Perfect for dipping, drizzling, or glazing, it elevates everything from crispy chicken to fresh veggies. With just a handful of ingredients and minimal effort, you can create a gourmet touch for any meal.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together honey and Dijon mustard until smooth.
- Add apple cider vinegar and olive oil; whisk until fully combined.
- Season with salt and pepper according to your taste.
- Taste the sauce and adjust sweetness or tanginess if needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different mustards or add spices like garlic powder for an extra kick. This sauce pairs beautifully with chicken, salads, and roasted vegetables. Store leftovers in the fridge for up to one week; stir before using.