Description

Indulge in the irresistible flavors of honey-soy glazed salmon, a dish that combines the flaky tenderness of fresh salmon with a perfectly balanced sweet and savory glaze. This quick recipe is ideal for weeknight dinners or impressing guests at special occasions. With just a few simple ingredients, you can create a vibrant, mouthwatering meal that’s sure to become a favorite.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
1/4 cup low-sodium soy sauce
3 tbsp honey
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp lemon juice
2 tbsp toasted sesame seeds
2 green onions, chopped

Instructions

In a bowl, whisk together soy sauce, honey, garlic, ginger, and lemon juice to create the marinade.
Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for 30 minutes.
Preheat oven to 400°F (200°C) or prepare the grill.
Bake salmon on parchment-lined baking sheet for 12-15 minutes or grill for 6-8 minutes per side until cooked through but tender.
Drizzle with remaining heated marinade and sprinkle with sesame seeds and green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking/Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For an extra twist, substitute honey with maple syrup or add lemon zest for brightness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.