Description
Honey Sriracha Grilled Chicken Wings are the ultimate summer BBQ delight, merging tender chicken with a sweet and spicy glaze that tantalizes taste buds. These wings are not just packed with flavor; they also bring friends and family together for memorable outdoor gatherings. Quick to prepare and versatile enough for grilling or baking, they promise to be the star of your next cookout.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 2 tbsp lime juice
Instructions
- In a bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, and lime juice. Reserve half of the marinade.
- Marinate chicken wings in the remaining mixture for at least 1 hour (overnight preferred).
- Preheat grill to medium-high heat (375°F).
- Grill wings for 20-25 minutes, turning occasionally until crispy and cooked through.
- Brush on reserved marinade during the last few minutes of cooking for a sticky glaze.
- Serve hot with an extra drizzle of honey and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 280
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, marinate overnight. - Adjust spice levels by varying the amount of Sriracha used. - Substitute honey with maple syrup for a unique twist.