Description
Indulge in the ultimate homemade hot fudge sauce, a rich and velvety chocolate delight that transforms any dessert into an extraordinary experience. In just 15 minutes, you can create this glossy, decadent sauce bursting with flavor. Perfect over ice cream or as a dip for fresh fruits, it’s a game-changer for any dessert lover. Elevate your gatherings with this crowd-pleaser that will have everyone eagerly anticipating their next scoop!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup dark chocolate chips (semi-sweet)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and measure them out.
- In a medium saucepan over low heat, combine the heavy cream and granulated sugar. Stir until sugar is dissolved and mixture begins to steam.
- Gradually whisk in cocoa powder until fully combined. Add dark chocolate chips and stir until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Let cool for about 5 minutes before serving; it will thicken slightly but remain pourable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try using different types of chocolate or adding a pinch of sea salt. Store leftovers in an airtight container in the fridge for up to two weeks. Reheat gently before serving.