Description
Experience the warm, comforting aroma of freshly baked Irish soda bread—crusty on the outside and soft on the inside. This simple yet flavorful recipe brings a taste of Ireland to your kitchen, making it perfect for any occasion. Whether enjoyed warm with butter or served alongside a hearty stew, this versatile bread is a delightful treat that will impress your family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together flour, baking soda, and salt until well combined.
- Create a well in the center and pour in the buttermilk. Add melted butter if desired. Mix gently until combined.
- Turn the dough onto a floured surface and knead lightly about 10 times.
- Shape into a round loaf approximately 1-2 inches thick and place on a parchment-lined baking sheet.
- Score an 'X' on top with a sharp knife to help with even baking.
- Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Customize by adding raisins or caraway seeds for extra flavor. If you don't have buttermilk, mix regular milk with lemon juice as a substitute. Store leftover bread in an airtight container for up to three days; reheat wrapped in foil at 350°F for about 10 minutes.