Description

Indulge in the mouthwatering delight of jalapeño cheddar sourdough, where the rich aroma of freshly baked bread meets the zesty kick of jalapeños and creamy cheddar cheese. This vibrant loaf features a perfectly golden crust and a soft, cheesy interior that makes it an ideal companion for sandwiches, dipping, or simply enjoying on its own. Impress your guests or savor it with loved ones—it’s sure to be a hit at any gathering!

Ingredients

Scale

1 cup active dry yeast
4 cups all-purpose flour
1 ½ cups warm water (110°F/43°C)
2 tsp salt
2 cups shredded sharp cheddar cheese
½ cup diced fresh or pickled jalapeños
1 cup sourdough starter

Instructions

Activate the yeast by combining warm water and active dry yeast in a small bowl. Let sit until frothy (about 5 minutes).
In a large mixing bowl, combine flour and salt. Create a well in the center; pour in activated yeast mixture and sourdough starter. Stir until shaggy.
Knead dough on a floured surface for about 10 minutes until smooth and elastic.
Gently fold in shredded cheddar cheese and diced jalapeños.
Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (1-2 hours).
Shape into a round loaf, place on floured parchment paper, cover, and let rise for another hour.
Preheat oven to 450°F (232°C) with an empty cast iron skillet on the bottom rack.
Score the top of the loaf, transfer to baking sheet or skillet, pour water into skillet for steam, and bake for 30-35 minutes until golden brown.
Cool completely on a wire rack before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg

Keywords: Experiment with adding roasted garlic or herbs like rosemary for additional flavor. For extra heat, consider using pepper jack cheese instead of cheddar.