Description
Japanese curry is a warm, comforting dish that combines a rich array of flavors and spices, perfect for family dinners or cozy nights in with friends. With its savory aroma and vibrant colors, this easy-to-make recipe is sure to impress even the pickiest eaters. Serve it over fluffy rice or noodles for a delightful meal that brings everyone together.
Ingredients
Scale
- 2 tbsp curry powder
- 2 medium sweet onions, chopped
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, cubed
- 1 lb protein of choice (chicken, beef, or tofu)
- 4 cups low-sodium vegetable broth
- 2 tbsp soy sauce (low-sodium if desired)
- 1 cup coconut milk (optional)
Instructions
- Chop onions, carrots, and potatoes into bite-sized pieces.
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Toss in carrots, potatoes, and chosen protein; cook until meat is browned and veggies are tender (5-7 minutes).
- Sprinkle in curry powder and stir well to coat all ingredients. Cook for an additional minute.
- Add vegetable broth (and coconut milk if using). Simmer for 20-25 minutes until vegetables are tender.
- Stir in soy sauce before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Customize with seasonal vegetables like bell peppers or mushrooms for added nutrition. To thicken the curry, let it simmer longer or add more roux as desired.