Description
Savor the taste of summer with these Juicy Vegan Corn Ribs, where sweet corn is transformed into delectable rib-like bites. Each rib offers a crunchy exterior and tender interior, seasoned with smoky paprika and garlic for a flavor explosion. Perfect for any gathering, these corn ribs are an eye-catching appetizer or side dish that will have your guests raving long after the meal.
Ingredients
Scale
- 4 ears of corn on the cob
- 2 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Shuck the corn, removing husks and silk.
- Slice each ear of corn lengthwise into quarters.
- Brush each piece with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
- Preheat grill or oven to 400°F (200°C). Grill directly over medium heat or bake on a lined baking sheet.
- Cook for 15-20 minutes until golden brown, flipping halfway through.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 corn rib (50g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soak corn in water for 15 minutes before cooking to retain moisture. Try adding toppings like vegan cheese or fresh herbs for added flavor. For a zesty kick, drizzle lime juice on top before serving.