Description

Indulge in the comforting flavors of a classic cheeseburger with this easy-to-make keto cheeseburger casserole. Featuring layers of savory ground beef, rich cream cheese, and melty cheddar, this dish is perfect for busy weeknights or cozy family gatherings. With its low-carb profile and customizable toppings, it’s sure to become a new favorite. Enjoy a delicious meal that satisfies without the guilt!

Ingredients

Scale

1 lb lean ground beef
8 oz cream cheese (full-fat)
1 cup shredded sharp cheddar cheese
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1/4 cup sugar-free ketchup
2 tbsp Dijon mustard
pickles for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
Lower heat and stir in the cream cheese until melted. Mix in garlic powder and onion powder.
Remove from heat and let cool slightly; add eggs one at a time, stirring well. Fold in shredded cheddar cheese until combined.
Pour the mixture into a greased baking dish, spreading evenly.
Bake for 25-30 minutes until golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 150g)
Calories: 305
Sugar: 2g
Sodium: 510mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 23g
Cholesterol: 120mg

Keywords: - For added flavor, consider substituting cheddar with pepper jack cheese or adding sautéed mushrooms. - Store leftovers in an airtight container in the fridge for up to four days; reheat in the microwave or oven.