Description
Indulge in a low-carb delight with this Keto Philly Cheesesteak recipe, featuring tender beef, sautéed peppers, and gooey melted cheese. Perfect for any gathering, this dish brings comfort food to your table while keeping your diet on track. With its rich flavors and simple preparation, it’s sure to impress even the pickiest eaters.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 6 oz provolone or Cheez Whiz cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Low-carb bread for serving (optional)
Instructions
- Prepare your workspace with all ingredients and tools (skillet, spatula).
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté onions and bell peppers for 5-7 minutes until tender.
- Push veggies aside; add beef, seasoning with garlic powder. Cook until browned (3-4 minutes).
- Mix everything together, top with cheese, cover briefly until melted (1-2 minutes).
- Serve on toasted keto-friendly bread or directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For a vegetarian option, replace beef with mushrooms or chicken. Spice it up with jalapeños or hot sauce for added heat.