Description
Lasagna is a beloved comfort food that brings families together around the dinner table. This classic recipe features layers of tender pasta, rich marinara sauce, and a blend of savory cheeses, creating a delicious harmony of flavors in every bite. Perfect for gatherings or cozy family dinners, this lasagna can be made ahead of time and reheated for an easy meal. Whether you’re a beginner or a seasoned cook, this straightforward recipe will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 12 no-boil lasagna noodles
- 1 lb lean ground beef
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 small onion, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water and prepare noodles according to package instructions.
- In a skillet over medium heat, sauté garlic and onion in olive oil until translucent (about 3-4 minutes).
- Add ground beef, cooking until browned (5-7 minutes). Drain excess fat.
- Stir in marinara sauce and simmer on low for about 10 minutes.
- In a bowl, mix ricotta cheese with an egg, salt, pepper, and half of the basil until smooth.
- Begin layering: spread some meat sauce in a baking dish, place noodles on top, add ricotta mixture, mozzarella cheese, repeat layers until ingredients are used up. Top with remaining mozzarella and Parmesan.
- Cover with foil (shiny side inside) and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For added nutrition, consider mixing spinach into the ricotta layer. Swap ricotta with cottage cheese for a lighter option. Allow lasagna to rest for 15 minutes before serving to prevent sogginess.