Description
Indulge in a vibrant Layered Taco Dip that’s perfect for any gathering. This delicious dip features creamy refried beans, zesty guacamole, rich sour cream, and colorful salsa, all beautifully arranged between crunchy tortilla chips. Ideal for game nights or casual get-togethers, this crowd-pleaser is customizable to suit every palate. Dive into layers of flavor that will have everyone reaching for more!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sliced green onions
- ½ cup sliced black olives
- 2 cups tortilla chips
Instructions
- Spread refried beans evenly at the bottom of a serving dish using a spatula.
- Layer guacamole over the beans, ensuring full coverage.
- Gently spread sour cream on top of the guacamole layer.
- Spoon salsa over the sour cream, allowing colors to shine through.
- Sprinkle shredded cheese generously on top.
- Finish with sliced green onions and black olives before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For a lighter version, substitute full-fat sour cream with Greek yogurt. Add jalapeños or black beans for extra flavor or a vegetarian twist. Store leftovers in an airtight container for up to three days; reheat gently in the microwave.