Description
Experience the perfect blend of zest and sweetness with this easy-to-make lemon blueberry bread. Each slice offers a fluffy, moist texture complemented by fresh blueberries and a burst of citrus flavor. Ideal for breakfast, brunch gatherings, or an afternoon snack, this recipe brings nostalgia and joy to your kitchen. It’s a wonderful way to savor the flavors of summer all year round!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup lemon juice (fresh)
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, lemon juice, vanilla extract, and lemon zest until combined.
- Gently fold in blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer batter to the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; slice after fully cooled.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fresh blueberries provide optimal flavor; if using frozen, do not thaw to avoid excess moisture. For added texture, consider mixing in chopped nuts like walnuts or pecans. Top with a sprinkle of sugar before baking for a crunchy crust.