Description

Lemon butter chicken is a delectable dish that combines tender chicken with a creamy, zesty lemon sauce. This recipe delivers a burst of flavor in every bite, making it perfect for weeknight dinners or special occasions. Serve it alongside rice or steamed vegetables for a complete meal everyone will love!

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1/4 cup fresh lemon juice (about 2 lemons)
1 cup low-sodium chicken broth
1/2 cup sour cream
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Heat butter in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 6-7 minutes). Remove from skillet.
In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in chicken broth and lemon juice, scraping up browned bits.
Stir in sour cream until smooth; return chicken to the pan and coat in the sauce. Simmer gently until heated through.
Garnish with fresh parsley and serve with rice or veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg

Keywords: - For additional flavor, consider adding capers or fresh herbs such as thyme. - Marinate the chicken in lemon juice for an hour before cooking for extra tenderness.