Description
Lemon butter pasta is a quick and delightful dish that combines the zesty brightness of fresh lemons with the rich creaminess of butter. Ready in just 20 minutes, this recipe offers a comforting hug in a bowl, making it perfect for busy weeknights or impressing guests. With its vibrant yellow sauce and simple ingredients, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 2 large fresh lemons (juiced)
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- ¼ cup fresh basil or parsley (chopped)
Instructions
- Cook the spaghetti in salted boiling water until al dente (about 8-10 minutes). Drain.
- In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 1 minute.
- Stir in lemon juice and simmer for 2 minutes.
- Toss cooked spaghetti into the skillet, coating it with the sauce.
- Add grated Parmesan and chopped herbs; mix well for an additional minute.
- Serve warm, garnished with extra cheese and herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added protein, include grilled shrimp or chicken. - Experiment with vegetables like spinach or cherry tomatoes for extra flavor. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.