Description

Lemon pepper salmon is a quick and flavorful dish that will elevate your dining experience. With perfectly seared salmon infused with zesty lemon and aromatic black pepper, this recipe transforms any meal into a gourmet delight. Ideal for busy weeknights or special occasions, it’s sure to impress family and friends alike!

Ingredients

Scale

4 salmon fillets (6 oz each)
2 lemons (zest only)
2 tbsp extra virgin olive oil
1 tsp freshly ground black pepper
1 tsp kosher salt
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the baking sheet. Drizzle with olive oil, then sprinkle generously with lemon zest, salt, and black pepper.
Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
Remove from the oven and let it rest for a minute. Garnish with chopped parsley if desired, then serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 623mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 39g
Cholesterol: 107mg

Keywords: For an extra crispy finish, sear the salmon skin-side down in a hot pan before baking. Substitute lemon with lime or add herbs like dill or basil for varied flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven to keep moisture.