Description
Experience the vibrant flavors of the Mediterranean with these Lemon Potatoes Greek. Tender, golden Yukon Gold potatoes are infused with zesty lemon, garlic, and fresh herbs, creating a dish that’s both easy to prepare and utterly delicious. Perfect for any occasion—whether it’s a family dinner or a summer barbecue—these potatoes are sure to impress and keep everyone coming back for more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into wedges
- 2 large lemons, juiced and zested
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix lemon juice, zest, minced garlic, olive oil, salt, and pepper.
- Add potato wedges to the bowl and toss until well coated.
- Arrange the potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 40-45 minutes, flipping halfway through until golden brown and fork-tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, boil potatoes for 10 minutes before roasting. Substitute oregano with rosemary or thyme for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.