Description

Loaded potato skins are the ultimate crowd-pleaser, transforming any occasion into a delicious feast. Crispy on the outside and loaded with gooey cheese, savory bacon, and topped with fresh herbs, these delectable bites are perfect for sharing—or keeping all to yourself. Whether for game day or a cozy gathering, this recipe guarantees satisfaction in every bite.

Ingredients

Scale

4 large Russet potatoes
1 cup sharp cheddar cheese, shredded
6 slices crispy bacon, crumbled
1/2 cup sour cream
2 green onions or chives, thinly sliced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Wash and dry the potatoes; prick them with a fork.
Bake potatoes directly on the oven rack for 45-60 minutes until tender.
Let cool slightly; cut in half lengthwise and scoop out some flesh.
Brush the skins with olive oil; season with salt and pepper.
Fill each skin with cheddar cheese and bacon.
Bake again for 10-15 minutes until cheese is bubbly.
Top with sour cream and green onions before serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato skin (approx. 100g)
Calories: 265
Sugar: 1g
Sodium: 495mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 8g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding jalapeños or different types of cheese. Store leftovers in an airtight container; reheat in the oven for optimal crispiness.