Description
Mango Sticky Rice is a tropical delight that combines sweet, ripe mango slices with warm, creamy coconut sticky rice. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, offering an unforgettable experience with every bite. With just a few simple ingredients, you can create this visually stunning dish that transports you to sun-kissed beaches.
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- 1/2 cup sugar
- 1/4 tsp salt
Instructions
- Soak the glutinous rice in cold water overnight.
- Drain and steam the rice in a cheesecloth-lined steamer for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves.
- Mix three-quarters of the coconut sauce with the warm rice.
- Slice mangoes into wedges and serve over sticky rice.
- Drizzle remaining coconut sauce on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 24g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider topping with toasted sesame seeds or crushed peanuts. You can substitute mangoes with other fruits like peaches or strawberries based on availability.