Description

Maryland crab cakes are a classic dish that perfectly balances a crispy exterior with tender, flavorful crab meat inside. These delightful cakes are infused with zesty spices and are perfect for any gathering or casual dinner. Enjoy the taste of Maryland’s coastal charm right at home!

Ingredients

Scale

1 pound fresh lump crab meat
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Old Bay seasoning
1/2 cup plain breadcrumbs
1 large egg
2 green onions, chopped
1 tablespoon lemon juice
Vegetable oil for frying

Instructions

In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, breadcrumbs, egg, green onions, and lemon juice until just mixed.
Cover and refrigerate the mixture for at least 30 minutes to firm up.
Shape the chilled mixture into patties (about 1/4 cup each).
Heat vegetable oil in a skillet over medium heat until shimmering.
Fry patties for 4-5 minutes on each side until golden brown and crispy. Drain on paper towels.
Serve warm with tartar sauce or fresh lemon juice.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 crab cake (85g)
Calories: 210
Sugar: 1g
Sodium: 560mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 18g
Cholesterol: 70mg

Keywords: - For added texture, consider substituting breadcrumbs with crushed saltines or panko. - To bake instead of fry: place patties on a baking sheet and bake at 375°F for 20-25 minutes.