Description

Indulge in the comforting flavors of homemade meatballs simmered to perfection in a luscious tomato sauce. This recipe brings together tender ground beef, aromatic herbs, and the tanginess of tomatoes, making it an irresistible dish for any occasion. Perfect for pasta nights or as a hearty sandwich filling, these meatballs are sure to warm your heart and satisfy your taste buds.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup Italian-seasoned breadcrumbs
1 large egg
3 cloves garlic (minced)
½ cup grated Parmesan cheese
1 can (14 oz) diced tomatoes
2 tbsp extra virgin olive oil (plus more for sautéing)
1 medium onion (finely chopped)
1 tsp sugar
Salt & pepper to taste
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley

Instructions

In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, and grated Parmesan cheese. Mix gently until just combined.
Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat. Sear the meatballs until golden brown on all sides (4-5 minutes per side). Remove from skillet and set aside.
In the same skillet, add more olive oil if needed and sauté chopped onions until they are translucent (about 3-4 minutes).
Add diced tomatoes, sugar, salt, pepper, oregano, basil, and parsley to the skillet. Stir well.
Return meatballs to the skillet with sauce and reduce heat to low. Let simmer for 20-25 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: Approximately 3 meatballs with sauce (200g)
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey for beef. Enhance flavor by adding red wine during cooking. Feel free to incorporate chopped bell peppers or other vegetables for added texture.