Description
Melting potatoes are a delightful side dish that combines a crispy exterior with a creamy, buttery interior. This simple yet elegant recipe is perfect for any occasion, from family dinners to holiday feasts.
Ingredients
Scale
- 6 Yukon Gold potatoes, peeled and cut into 1-inch thick slices
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 1 cup low-sodium chicken or vegetable broth
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, melt the butter and sauté the garlic and rosemary for about 2 minutes until fragrant.
- Pour the broth into a baking dish.
- Arrange the potato slices in the dish, overlapping slightly. Drizzle with the sautéed butter mixture.
- Bake for 30-35 minutes until golden brown and fork-tender, basting halfway through with additional broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato slice (approximately 100g)
- Calories: 183
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different herbs like thyme or add cheese on top for variation. Ensure uniform potato sizes for even cooking.