Description
Mexican Street Corn Casserole is a vibrant, creamy dish that combines sweet corn, zesty lime, and a medley of spices to create an unforgettable flavor experience. This crowd-pleaser is perfect for potlucks, barbecues, or cozy family dinners. With its easy preparation and delightful contrast of textures, it’s an ideal addition to any meal. Get ready to impress your guests with this delicious casserole that embodies the spirit of summer gatherings!
Ingredients
Scale
- 3 cups frozen sweet corn
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar or Cotija cheese (divided)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in frozen corn, lime juice, chili powder, and half the shredded cheese until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for about 30 minutes or until bubbly and golden brown on top.
- Remove from the oven and sprinkle with remaining cheese, green onions, and cilantro. Allow it to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider roasting the corn before adding it to the mixture. Customize by swapping cheeses or adding jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.