Description
Experience the vibrant flavors of Mexico with this easy Mexican street corn recipe. Grilled to perfection and topped with a creamy, tangy sauce, this dish bursts with sweet, smoky goodness. Perfect for summer barbecues or casual dinners, each bite offers a delightful explosion of taste that will transport you straight to the streets of Mexico. Simple to prepare and highly customizable, this Mexican street corn is sure to impress your guests and become a staple at your gatherings!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup crema Mexicana (or sour cream)
- 1 tsp chili powder
- 2 tbsp fresh lime juice
- 1/2 cup crumbled Cotija cheese (or feta)
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove silk; rinse briefly and pat dry.
- Grill the corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, crema Mexicana, lime juice, chili powder, salt, and pepper until smooth.
- Coat grilled corn with the creamy mixture while hot; sprinkle with Cotija cheese and cilantro.
- For an extra kick, squeeze additional lime juice over each ear before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 260
- Sugar: 3g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Soak corn in water for 30 minutes before grilling to keep it juicy. Feel free to swap feta for Cotija or add lime zest for more flavor. Leftovers can be stored in an airtight container for up to three days; reheat in a skillet.