Description
Mozzarella sticks are the ultimate comfort food, combining gooey cheese with a crispy coating for an irresistible snack. Perfect for parties or cozy nights in, these cheesy delights are sure to please everyone. With a simple preparation method and a few essential ingredients, you can create this classic appetizer that will have everyone reaching for more.
Ingredients
Scale
- 8 oz fresh mozzarella sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1.5 cups seasoned breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder.
- Roll each mozzarella stick in flour until fully coated, then dip into the egg mixture.
- Coat the egg-covered stick in breadcrumbs, pressing firmly to adhere.
- Place the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Heat oil in a deep pan over medium heat; fry the mozzarella sticks in batches until golden brown (about 30 seconds per side).
- Serve hot with marinara sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 sticks (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: For added flavor, mix Italian herbs into the breadcrumbs or use different cheeses like cheddar or pepper jack. To bake instead of fry, spray lightly with oil and bake at 400°F (200°C) until golden.