Description

Elevate your snacking experience with this velvety nacho cheese sauce that’s perfect for movie nights, game days, or any gathering. This rich and creamy dip combines sharp cheddar and Monterey Jack cheeses, creating a flavor explosion that will keep everyone coming back for more. Easy to prepare and customizable to your heat preference, this nacho cheese sauce is the ultimate crowd-pleaser!

Ingredients

Scale

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
Gradually whisk in the flour until smooth; cook for about 1-2 minutes.
Slowly add the milk while continuously whisking until well combined and thickened (about 3-5 minutes).
Lower the heat; stir in both cheeses gradually until melted and smooth.
Mix in chili powder, garlic powder, salt, and pepper to taste. Serve warm over tortilla chips or keep it warm in a slow cooker.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 225
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 45mg

Keywords: For a spicy twist, substitute pepper jack cheese or add diced jalapeños. Store leftovers in an airtight container for up to five days; reheat gently on the stove with a splash of milk if needed. For best melting results, use freshly grated cheese instead of pre-shredded.