Description

Oatmeal bread is a delightful homemade treat that combines nutty flavors and a soft, tender crumb. This easy recipe fills your kitchen with a warm, inviting aroma, making it perfect for breakfast or as a side dish. Whether enjoyed fresh from the oven or toasted later, each slice offers wholesome goodness that you and your family will love. Ideal for sandwiches or simply spread with butter and honey, oatmeal bread is sure to become a staple in your home.

Ingredients

Scale

1 cup old-fashioned rolled oats
3 cups all-purpose flour
2 tsp active dry yeast
1 ½ cups warm water (110°F/43°C)
2 tbsp brown sugar
1 tsp salt
4 tbsp melted butter (or olive oil)

Instructions

1. Activate the Yeast: In a small bowl, combine warm water and brown sugar. Sprinkle yeast over top and let sit until bubbly (5-10 minutes).
2. Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, and salt.
3. Combine Mixtures: Add the yeast mixture and melted butter to dry ingredients; mix until just combined.
4. Knead Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
6. Bake: Preheat oven to 375°F (190°C). Shape dough into a loaf, place it in a greased pan, rest for 30 minutes, then bake for 30-35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 2g
Sodium: 130mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in nuts, seeds, or dried fruits. Substitute whole wheat flour for all-purpose flour for a healthier twist. Store bread at room temperature in an airtight container for up to three days or freeze slices for longer preservation.