Description

Indulge in the warm, comforting taste of homemade oatmeal chocolate chip cookies. With their chewy texture and rich chocolate flavor, these cookies are the perfect treat for any occasion. Easy to make and irresistible fresh from the oven, they promise smiles and satisfaction in every bite.

Ingredients

Scale

1 cup old-fashioned oats
1 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, oats, baking soda, and salt.
Gradually add dry ingredients to the wet mixture until just combined. Avoid overmixing.
Gently fold in the chocolate chips.
Scoop dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers are soft. Let cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in nuts or dried fruit. Chilling the dough for at least 30 minutes can improve texture and prevent spreading during baking.