Description
Indulge in the delightful simplicity of olive oil cake, a moist and flavorful dessert that captures the essence of sunny Italian afternoons. With its rich olive oil blended with citrus zest and vanilla, this cake is not only easy to make but also a crowd-pleaser for any occasion. Perfect for lazy Sundays or quick celebrations, every bite offers warmth and comfort that will brighten your day.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- Zest of 1 lemon or orange
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat sugar and eggs until creamy (3-5 minutes).
- Slowly drizzle in olive oil while mixing, then add zest and vanilla until smooth.
- Gently fold the dry mixture into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving; dust with powdered sugar or serve with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use high-quality extra virgin olive oil for the best flavor. Feel free to customize with flavors like almond flour or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.