Description
Experience the delightful aroma and flavor of this moist olive oil cake, reminiscent of cozy Italian cafés. With its tender crumb and rich taste, this cake is perfect for any occasion—be it brunch or dessert. Easy to make and packed with vibrant citrus notes, it’s sure to impress your family and friends. Serve it plain or with fresh berries for an added touch of sweetness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ¾ cup extra virgin olive oil
- ½ cup whole milk
- Zest of 1 lemon or orange
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy. Add olive oil and milk; mix until creamy.
- Stir in lemon or orange zest.
- Gradually add dry ingredients to wet mixture; mix gently until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 16g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute all-purpose flour with almond or whole wheat flour. - Enhance flavors by adding nuts or dried fruit to the batter.