Description
Elevate your bread experience with this vibrant olive oil dip that’s both simple and sensational. Perfect for any gathering, this dip combines high-quality extra virgin olive oil, fresh garlic, aromatic herbs, and a splash of zesty lemon juice. It’s a flavor-packed appetizer that will transport you straight to the Mediterranean with every bite!
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves fresh garlic, minced
- 2 tbsp fresh basil, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the extra virgin olive oil and minced garlic. Mix well.
- Add the chopped basil and parsley; stir until combined.
- Squeeze in the lemon juice and add red pepper flakes, along with salt and pepper to taste. Mix gently.
- Allow the dip to rest for about 10 minutes to let the flavors meld.
- Serve with your favorite crusty bread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different herbs like oregano or thyme based on your preference. Adding a splash of balsamic vinegar can enhance the flavor profile further.