Description
Indulge in a fluffy, mouthwatering omelette that’s as simple to make as it is delightful to eat. This versatile dish lets you personalize each bite with your favorite fillings, from vibrant vegetables to savory cheeses. Perfect for any meal, this omelette brings warmth and joy to your kitchen, making breakfast or brunch a true celebration of flavor.
Ingredients
Scale
- 3 large eggs
- 2 tbsp milk
- 1/2 cup shredded cheese (cheddar or feta)
- 1/2 cup diced vegetables (bell peppers or spinach)
- Salt and pepper to taste
- 1 tbsp butter or oil
Instructions
- In a bowl, whisk together the eggs and milk until frothy.
- Dice the vegetables and have the cheese ready.
- Heat butter in a non-stick skillet over medium heat until bubbly.
- Pour in the egg mixture; let it sit for 30 seconds until edges begin to set.
- Sprinkle veggies and cheese on one half, then fold the other half over.
- Cook for an additional 1-2 minutes until cheese melts and omelette is cooked through.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Feel free to experiment with different fillings based on your preferences or leftovers. For an extra flavor boost, add herbs like chives or dill.